SOUTHERN VEGETABLES

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scarlet74

SOUTHERN VEGETABLES

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Posts: 677

(05/04/08 16:04:23)

Steel Magnolia

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HUBBY'S CABBAGE

5 SLICES OF BACON
1 SMALL HEAD OF CABBAGE, CUT INTO 2 1/2 INCH SLICES
SALT TO TASTE
BLACK PEPPER TO TASTE
CRUSHED RED PEPPER TO TASTE

FRY BACON ON MEDIUM HIGH HEAT TILL CRISP
PUT ON PAPER TOWELS AND DRAIN
CRUMBLE BACON
LEAVE DRIPPINGS IN THE SKILLET

ADD CABBAGE, SALT, BLACK PEPPER, AND CRUSHED RED PEPPER AND COOK UNTIL CABBAGE IS CRISP/TENDER
PUT IN BOWL AND PUT CRUMBLED BACON ON TOP

NOW I KNOW THAT THIS ISN'T THE HEALTHIEST WAY TO EAT BUT I'M FROM THE SOUTH AND WE LOVE MEAT GREASE ON OUR VEGGIES.

I believe in long,slow,deep,soft,wet kisses that last three days.

Last Edited By: scarlet74 05/04/08 16:11:30. Edited 1 time.

Dino06

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Posts: 35

(05/04/08 21:41:26)

Damn, Scarlet. I can hear my arteries hardening just reading the recipe.

Dino

scarlet74

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Posts: 678

(05/05/08 08:08:21)

Steel Magnolia

I can't help it, that's the way I was taught to cook by my grandmama and hubs grandmama. They were both raised on farms and both married farmers. The funny thing is my mama has never cooked liked that even though she was raised that way. Want some more recipes?

I believe in long,slow,deep,soft,wet kisses that last three days.

Last Edited By: scarlet74 05/05/08 08:11:29. Edited 1 times.

Dino06

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Posts: 36

(05/05/08 21:23:11)

Don't tell me. The next recipe is pig's foot in a vat of butter?

Dino

scarlet74

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Posts: 689

(05/06/08 04:24:53)

Steel Magnolia

oh hell no! although they do eat alot of strange stuff in the South. I guess it's a kind of waste not, want not thing. Pig's feet, pig tails, pig ears, the lites(its the lungs) my granddaddy had a hog killing years ago and grandmama made a stew of the liver and lites and he tried to get me to eat some. I don't eat anything I don't recognize but it did smell wonderful with a thick gravy and onions and dumplings in it.

I believe in long,slow,deep,soft,wet kisses that last three days.

Dino06

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Posts: 44

(05/06/08 14:44:54)

Gorgeous, I don't want pork unless it's attached to a rib or a chop.

Dino

scarlet74

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Posts: 1070

(06/24/09 09:21:59)

Steel Magnolia

ANOTHER RECIPE FOR BANANA PEPPERS

Here's an easy receipe that I found. Brown 1 pkg. bulk sausage and drain thoroughly.
Melt a soft chesse product (Velveeta) or make a quick white sauce and add your favorite cheese to it.
Mix the cheese (or cheese sauce) into the sausage.
Slice the top of the banana pepper off and make a slit down one side, seed the pepper.
Spoon the sausage and cheese mixture into the pepper.
Cover the entire pepper with store-bought canned cresent rolls to seal them up ( Large peppers may take up to 3 cresents)
Bake according to the cresent roll can.
It usually makes 6-8 peppers.
You can use hamburger instead.
If you freeze your peppers whole, you can thaw them out and fix these any time of the year.

I believe in long,slow,deep,soft,wet kisses that last three days.

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