I WENT AWAY THIS WEEKEND AND ENDED UP HELPING A FRIEND CATER FOR 2 DAYS-THESE ARE HER RECIPES AND THEY ARE WONDERFUL
2 CUPS CHOPPED VIDALIA ONION
2)CHICKEN DIP
3)TERIYAKI TIBITS
1 10 0Z JAR APRICOT PRESERVES
4) REUBEN SPREAD
8 OZ. SWISS CHEESE
5)REUBEN DIP
3 (3 OZ. PKG) CORNED BEEF CHOPPED
6)ANTIPASTO PLATTER
1 32 OZ. JAR PEPPERCINIS
8)SMOKED OYSTER LOG
2 (8 OZ PKGS) CREAM CHEESE
1)VIDALIA ONION DIP (IF Y'ALL LOVE VIDALIA ONIONS THIS IS TO DIE FOR AND IF YOU CAN'T GET
VIDALIAS USE ANY SWEET ONION)
2 CUPS CHOPPED VIDALIA ONION
2 CUPS HELLMAN'S MAYO
2 CUPS GRATED SWISS CHEESE
2 DASHES TABASCO
PARMESIAN CHEESE (it's the topping)
MIX 1ST 4 INGREDIENTS WELL
PUT IN GREASED BAKING DISH
SPRINKLE WITH PARMESIAN CHEESE
BAKE 350*
20-25 MINS.
SERVE WITH FRITO SCOOPS
2)CHICKEN DIP
4 CUP SHREDDED CHICKEN
16 OZ. CREAM CHEESE 1/3 LESS FAT
16 OZ. LITE RANCH HIDDEN VALLEY
10 OZ. TEXAS PETE
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
BAKE 350*
till bubbling
EAT WITH THE BLUE CHIPS
3)TERIYAKI TIBITS
1 10 0Z JAR APRICOT PRESERVES
1/2 CUP BBQ SAUCE
1-2 TBLSP. TERIYAKI SAUCE
COCKTAIL FRANKS
1 15 1/4 OZ. PINEAPPLE DRAINED
1 LGE. GREEN PEPPER
IN SAUCEPAN
MED HEAT
COMBINE PRESERVES
BBQ SAUCE
TERIYAKI SAUCE
STIR IN FRANKS
PINEAPPLE
PEPPER
HEAT THOROUGHLY
4) REUBEN SPREAD
8 OZ. SWISS CHEESE
1 1/2 CUP HELMANN'S MAYO
1/2 CUP CHOPPED ONIONS
2 (12 OZ. PKG) CHOPPED CORN BEEF
1 CUP SAUERKRAUT DRAINED
MIX WELL
PUT IN GREASED DISH
BAKE 350*
25 MINS.
EAT WITH CHIPS OR RYE BREAD
5)REUBEN DIP
3 (3 OZ. PKG) CORNED BEEF CHOPPED
16 OZ. SAUERKRAUT DRAINED
8 OZ. SWISS CHEESE GRATED
1 CUP THOUSAND ISLAND DRESSING
LAYER
BAKE 350*
30 MINS.
USE RYE OR PUMPERNICKEL BREAD
6)ANTIPASTO PLATTER
1 32 OZ. JAR PEPPERCINIS
2 CUPS FRESH HALVED CHERRY TOMATOES
2 CUPS FRESH HALVED MUSHROOMS
1/2 LB CUBED PROVELONE CHESSE
1 CAN (6 OZ) PITTED OLIVES
1 PKG. (3 1/2 OZ) SLICED PEPPERONI
MARINATE IN ITALIAN VINAIGRETTE DRESSING
LAY ON A BED OF LETTUCE LEAVES
7)CHEESE RING
1 LB SHARP CHEDDAR CHEESE GRATED
1 CUP CHOPPED PECANS
3/4 CUP HELMANN'S MAYO
1 MED. ONION FINALLY CHOPPED
1/2 TEASPOON TABASCO
1 CUP OF APRICOT OR STRAWBERRY PRESERVES
MIX 1ST 5 INGREDIENTS
CHILL
MOLD INTO RING
PUT BOWL IN MIDDLE OF RING AND FILL IT WITH PRESERVES
SERVE WITH CRACKERS
8)SMOKED OYSTER LOG
2 (8 OZ PKGS) CREAM CHEESE
1 (3 3/4 OZ) CAN SMOKED OYSTERS DRAINED
MASH OYSTERS
MIX WELL WITH CREAM CHEESE
SHAPE INTO LOG
CHILL
THEN ROLL IN 1/2 CUP CHOPPED PARSLEY
1/2 CHOPPED ALMONDS
SERVE WITH PARTY BREAD
