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        <title>SOUTHERN VEGETABLES</title>
        <link>http://russellcrowefanfiction.yuku.com/topic/577/t/SOUTHERN-VEGETABLES.html</link>
        <description>
        <![CDATA[ HUBBY&#39;S CABBAGE


5 SLICES OF BACON

1 SMALL HEAD OF CABBAGE, CUT INTO 2 1/2 INCH SLICES

SALT TO TASTE

BLACK PEPPER TO TASTE

CRUSHED RED PEPPER TO TASTE


FRY BACON ON MEDIUM HIGH HEAT TILL CRISP

PUT ON PAPER TOWELS AND DRAIN

CRUMBLE BACON

LEAVE DRIPPINGS IN THE SKILLET


ADD CABBAGE, SALT, BLACK PEPPER, AND CRUSHED RED PEPPER AND COOK UNTIL CABBAGE IS CRISP/TENDER

PUT IN BOWL AND PUT CRUMBLED BACON ON TOP


NOW I KNOW THAT THIS ISN&#39;T THE HEALTHIEST WAY TO EAT BUT I&#39;M FROM... ]]>
        </description>

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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/10530/t/SOUTHERN-VEGETABLES.html#reply-10530</link>
			<description><![CDATA[ <p>ANOTHER RECIPE FOR BANANA PEPPERS
<br>
<br>
Here&#39;s an easy receipe that I found. Brown 1 pkg. bulk sausage and drain thoroughly.
<br>
Melt a soft chesse product (Velveeta) or make a quick white sauce and add your favorite cheese to it.
<br>
Mix the cheese (or cheese sauce) into the sausage.
<br>
Slice the top of the banana pepper off and make a slit down one side, seed the pepper.
<br>
Spoon the sausage and cheese mixture into the pepper.
<br>
Cover the entire pepper with store-bought... ]]></description>

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			<author>feeds@yuku.com (scarlet74)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/10530</guid>
			<pubDate>Wed, 24 Jun 2009 09:21:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/7871/t/SOUTHERN-VEGETABLES.html#reply-7871</link>
			<description><![CDATA[ Gorgeous, I don&#39;t want pork unless it&#39;s attached to a rib or a chop. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Dino06)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/7871</guid>
			<pubDate>Tue, 06 May 2008 14:44:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/7856/t/SOUTHERN-VEGETABLES.html#reply-7856</link>
			<description><![CDATA[ oh hell no! although they do eat alot of strange stuff in the South. I guess it&#39;s a kind of waste not, want not thing. Pig&#39;s feet, pig tails, pig ears,
the lites(its the lungs) my granddaddy had a hog killing years ago and grandmama made a stew of the liver and lites and he tried to get me to eat some. I
don&#39;t eat anything I don&#39;t recognize but it did smell wonderful with a thick gravy and onions and dumplings in it. ]]></description>

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			<author>feeds@yuku.com (scarlet74)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/7856</guid>
			<pubDate>Tue, 06 May 2008 04:24:53 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/7823/t/SOUTHERN-VEGETABLES.html#reply-7823</link>
			<description><![CDATA[ Don&#39;t tell me.  The next recipe is pig&#39;s foot in a vat of butter? ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Dino06)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/7823</guid>
			<pubDate>Mon, 05 May 2008 21:23:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/7773/t/SOUTHERN-VEGETABLES.html#reply-7773</link>
			<description><![CDATA[ <img height="30" src="http://www.bbmb77.com/smilies/rofl.gif" width="45" alt="image">

<p><br></p>I can&#39;t help it, that&#39;s the way I was taught to cook by my grandmama and hubs grandmama. They were both raised on farms and both married
farmers. The funny thing is my mama has never cooked liked that even though she was raised that way. Want some more recipes?    <img height="15" src="http://www.bbmb77.com/crowecrossing/naughty.gif" width="15" alt="image"> ]]></description>

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			<author>feeds@yuku.com (scarlet74)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/7773</guid>
			<pubDate>Mon, 05 May 2008 08:08:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/reply/7765/t/SOUTHERN-VEGETABLES.html#reply-7765</link>
			<description><![CDATA[ <img height="15" src="http://www.bbmb77.com/smilies/033102smiled_1_prv.gif" width="15" alt="image">  Damn, Scarlet.  I can hear my arteries hardening just
reading the recipe. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Dino06)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/sreply/7765</guid>
			<pubDate>Sun, 04 May 2008 21:41:26 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ SOUTHERN VEGETABLES ]]></title>
			<link>http://russellcrowefanfiction.yuku.com/topic/577/t/SOUTHERN-VEGETABLES.html</link>
			<description><![CDATA[ <p>HUBBY&#39;S CABBAGE
<br>
<br>
5 SLICES OF BACON
<br>
1 SMALL HEAD OF CABBAGE, CUT INTO 2 1/2 INCH SLICES
<br>
SALT TO TASTE
<br>
BLACK PEPPER TO TASTE
<br>
CRUSHED RED PEPPER TO TASTE
<br>
<br>
FRY BACON ON MEDIUM HIGH HEAT TILL CRISP
<br>
PUT ON PAPER TOWELS AND DRAIN
<br>
CRUMBLE BACON
<br>
LEAVE DRIPPINGS IN THE SKILLET
<br>
<br>
ADD CABBAGE, SALT, BLACK PEPPER, AND CRUSHED RED PEPPER AND COOK UNTIL CABBAGE IS CRISP/TENDER
<br>
PUT IN BOWL AND PUT CRUMBLED BACON ON TOP
<br>
<br>
NOW I... ]]></description>

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			<author>feeds@yuku.com (scarlet74)</author>
			<guid isPermaLink="true">http://russellcrowefanfiction.yuku.com/topic/577</guid>
			<pubDate>Sun, 04 May 2008 16:04:23 GMT</pubDate>
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